Storey Gas Deck Oven with Fermentation MONTANIA-2
Storey Gas Deck Oven with Fermentation MONTANIA-2
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| Code |
AYF - 120x120 / 2S |
AYF - 120x80 / 2S |
|
Tray Size (cm) |
40x60 | 40x60 |
|
Tray Capacity |
12pcs | 8pcs |
|
Baking Surface |
2,8m2 | 1,9m2 |
|
Inner Dimensions |
120cm x 120cm x 19cm |
120cm x 80cm x 19cm |
|
Oven Width |
170cm | 170cm |
|
Oven Depth |
170cm | 114cm |
|
Oven Height |
200cm | 200cm |
|
Oven Weight |
945kg |
565kg |
|
Electrical Connection |
220V 50Hz 1PH |
220V 50Hz 1PH |
|
Gas Pressure |
20Mbar | 20Mbar |
|
Thermal Power |
2 x 2,20KW |
2 x 2,20KW |
|
Steam Power |
2 x 2,25KW |
2 x 2,25KW |
|
Fermentation Power |
3KW | 3KW |
|
Oven Power |
1KW | 1KW |
|
Total Oven Power |
8,5KW | 8,5KW |
|
Steam System |
Available | Available |
|
Max Oven Heating |
300° | 300° |
|
Max Fermentation Heating |
100° | 100° |
| Guarantee | 1 Year | 1 Year |
Features:
- Manual klappe system.
- 8 recordable programs.
- Hood with extractor fan.
- Heat-resistant baking stone.
- Manual and automatic steam system.
- Strong insulation and energy-saving.
- High temperature-resistant door gasket.
- High temperature-resistant lockable wheel.
- Tempered door glass, easy to dismantle and clean.
- In the top and bottom decks degrees can be adjusted
differently for sensitive baking.
Optional:
- 110 V Electrical System.
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